Have any of you ever brined a Turkey before? I want to try it this year and have been trying to find a good brining recipe. It sounds like it could be a really tasty way to prepare a turkey, but then I read a couple reports that it makes it taste like ham, and I'd like my turkey to taste like turkey, thanks. I'll probably do it anyway, just to satisfy my curiosity. I always want to put an extra u in curiosity, like there is in curious. Anyways, if any of you have prior turkey-brining experience and/or advice, please let me know!